Most of us do not pay much attention to the details of the ingredients in what we eat, other than those dieting or preparing for competition who need to make wiser choices of food. Nutrition labels first appeared on food packaging in 1990, in the United States after a law was passed to reveal the composition of food content. Labeling was to help people make better nutrition choices. However, many people are still ignorant on the usefulness of this information after so many years. This is a guide to advice you on what to take note and what you can ignore on the labels. Continue reading "What You Need To Know About Nutrition Labels"